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Summer Beer
Funkmaster Mon Apr 16, 2012 6:29 pm
All this heat reminded me, I need to get a beer made up for summer!
3 gal batch
5 lbs Maris Otter
.5 oz Goldings @ 60 min
Wyeast 5526 Brettanomyces Lambicus
Nothing to it really, I've never fertmented a beer with 100% brett either, so we'll see where this one falls. Shoiuld be ready in 1-2 months so just in time for the summer and the middle of baseball season
3 gal batch
5 lbs Maris Otter
.5 oz Goldings @ 60 min
Wyeast 5526 Brettanomyces Lambicus
Nothing to it really, I've never fertmented a beer with 100% brett either, so we'll see where this one falls. Shoiuld be ready in 1-2 months so just in time for the summer and the middle of baseball season
Funkmaster- Admin
- Posts : 134
Join date : 2012-03-22
Location : MONK City USA -
Go crazy next time with something different
nailer Mon Apr 16, 2012 10:38 pm
and try an ale yeast! 
Your certainly earning the name funkmaster!
Your certainly earning the name funkmaster!
nailer- Posts : 111
Join date : 2012-03-22
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