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Whiskey Barrel R.I.S.( 2.5 gal batch)

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Whiskey Barrel R.I.S.( 2.5 gal batch) Empty Whiskey Barrel R.I.S.( 2.5 gal batch)

Post  Ellis0811 Sat Sep 15, 2012 10:46 am

OG: 1.082
FG: 1.020

9.5 maris otter
.5 black roast
.5 special B 120L
.25 chocolate malt
.25 pale chocolate malt
.25 caramunich 60L
.75 oz. magnum (60 min)
1 oz. goldings (10 min)
1 oz. goldings (1 min)
Irish Ale Wyeast 1084
Ellis0811
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Whiskey Barrel R.I.S.( 2.5 gal batch) Empty whiskey barrelR.I.S.(2.5 gal.)

Post  cellah mastah Sat Sep 15, 2012 11:52 am

I like your recipe if I don't brew this for the barrel project It may be the next stout I do.What temp.did you mash at?HB.

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Post  Ellis0811 Sat Sep 15, 2012 12:19 pm

Thanks Howie, I really like yours and AJ's too! Some pretty solid stouts we all got to enjoy that night.
I mashed at 150 for an hour, sparged and boiled for an hour.
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Post  nailer Sat Sep 15, 2012 5:43 pm

I was thinking it didn't look like enough IBU's, then I noticed the 2.5 gal batch size! LOL!
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Post  Ellis0811 Sat Sep 15, 2012 7:00 pm

haha, yeah i think it ended up around 75 ibu's.
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Post  backwoodlessons Thu Nov 29, 2012 10:25 am

I believe i will go with this recipe!! Sweet!! can't wait to drink from the barrel! ~Bob
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Post  backwoodlessons Thu Nov 29, 2012 10:27 am

are these numbers really for a 2.5 gallon batch?? seem very high??
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