Single Bock time

**Funkmaster** Thu Sep 13, 2012 9:07 pm

gotta get another lager going now i got some fridge space. Going for a single bock, then i'll use that yeast cake for a doppel bock next time around

Partial Mash:

3 lbs Pilsner DME

6 lbs Munich
1 lbs Caramunich
1 lbs Melanoiden
.5 lbs Crystal 120

3 oz Tettnang @ 60 min

Wyeast 2308 Munich lager - 1 gallon starter

Shooting for an og of 1.064, around 6.2% abv. Love making lagers now, but they take so damn long!